The Aspen Skiing Company wanted to create the premier on-mountain dining experience in the snow sports industry by repositioning their former BBQ restaurant, Sam’s Knob at Snowmass, to be a contemporary alpine trattoria.

The dining room is open to the charcuterie kitchen and surrounded by table-to-ceiling glass on the remaining three sides, while a floating wine storage wall casually subdivides the space for a private dining area. A slipper room adjacent to the front door provides guests the opportunity to remove their ski boots and replace them with a comfortable pair of slip-ons before settling into fireside lounge seating while tables clear. Outdoor tables and soft seating gathered around an exterior fireplace fill out the offering from a sunny, southwest facing deck surrounded by mountain peaks.