Its design embodies the Aspen Skiing Company’s guiding principle centered on the renewal of mind, body and spirit. This 200-seat restaurant includes a scramble-style cafeteria, bar, and extensive outdoor areas. It is sited at 11,212 feet on a ridge line to conform with the topography but avoids encroaching on the ski area or surrounding wilderness. The building’s orientation maximizes views from the dining spaces with large windows and projected decks. The attached private Aspen Mountain Club provides a higher level of amenities and service for its members and guests, including a sit-down dining room and separate bar.

In 2000, the Sundeck became the country’s first resort project awarded a LEED certification by the U.S. Green Building Council’s Leadership in Energy Efficient Design program. Eighty-six percent of the original structure was deconstructed or reused, eliminating the environmental impact of hauling 1,340 cubic yards of material to the landfill. Concrete foundations were ground up and used on site, and the building was ground up into mulch for re-vegetation. Fragile mountain tundra was protected during construction and native vegetation was 100% restored.